In a 3qt saucepan, cook bacon over med heat for 5 minutes.
Add potatoes and onions.
Continue cooking, stirring occassionally until potatoes are tender (15-20) minutes.
Add remaining ingredients stirring occassionally until heated throughly (10-12 minutes)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 205 (80%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 41.4mg||13 %|
|Sodium 341.3mg||12 %|
|Potassium 271.4mg||7 %|
|Total Carbohydrate 6.9g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 6.3g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 256
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