Try this Hardy Oatmeal Bread recipe, or contribute your own.
Suggest a better descriptionPour 2 cups hot water over oatmeal. Set aside. Mix brown sugar into 2/3 cup warm water and add yeast to proof. When yeast has foamed & frothed to about twice the original volume, add to oatmeal mixture. Add remaining ingredients. Knead well. Let rise until doubled. Punch down shape into loaves and let rise again. Bake at 350 degrees F for 30 minutes. Makes 2-3 loaves. Recipe By : Sharon Beck Posted to EAT-L Digest 7 October 96 Date: Tue, 8 Oct 1996 11:18:11 -0400 From: Sharon Beck
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 36 | ||
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Calories: 119 | ||
Calories from Fat: 10 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 271mg | 9 % | |
Potassium 85.5mg | 2 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 22.3g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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