Peel and thinly slice potatoes. Cut sausage into half inch slices; place in large saucepan and brown on both sides. Add chopped onion and cook until wilted. Add potatoes, water, salt and pepper. Boil 30 minutes. Add parsley and simmer 2 minutes longer. SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman From: Nancy Coleman Date: 13 Jan 94 Personal Note: *Added by me, not in the original recipe. I made half of this recipe, cubed the potatoes instead of slicing them. Had leftover smoked sausage, sliced and added that toward the end. Whole process took less than 20 minutes to prepare. Added 1/2 cup of milk to the soup to thin it down some. Excellent Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (777g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 147 (28%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 134.4mg||41 %|
|Sodium 1769.6mg||61 %|
|Potassium 1832.4mg||48 %|
|Total Carbohydrate 73.6g||22 %|
|Dietary Fiber 8.1g||33 %|
|Sugars, other 65.4g|
|Protein 22.7g||32 %|
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Calories per serving: 526
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