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Name: Hardy Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb Smoked sausage; 1 md Onion (chopped); 4 lg Potatoes; 3 c Hot water; Salt (to taste); Pepper (to taste); 2 tb Parsley (chopped); 1 md Carrot (chopped) *; 1 Stalk celery (chopped)*; 1/2 c Milk *; 1 Veg Boul.Cube *

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INGREDIENTS

1 lb Smoked sausage
1 md Onion (chopped)
4 lg Potatoes
3 c Hot water
Salt (to taste)
Pepper (to taste)
2 tb Parsley (chopped)
1 md Carrot (chopped) *
1 Stalk celery (chopped)*
1/2 c Milk *
1 Veg Boul.Cube *

INSTRUCTIONS

Peel and thinly slice potatoes. Cut sausage into half inch slices; place in large saucepan and brown on both sides. Add chopped onion and cook until wilted. Add potatoes, water, salt and pepper. Boil 30 minutes. Add parsley and simmer 2 minutes longer. SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman From: Nancy Coleman Date: 13 Jan 94 Personal Note: *Added by me, not in the original recipe. I made half of this recipe, cubed the potatoes instead of slicing them. Had leftover smoked sausage, sliced and added that toward the end. Whole process took less than 20 minutes to prepare. Added 1/2 cup of milk to the soup to thin it down some. Excellent Posted to MM-Recipes Digest by "Rfm" on Sep 26, 98

NOTES

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Hardy Potato Soup

1 lb Smoked sausage
1 md Onion (chopped)
4 lg Potatoes
3 c Hot water
 Salt (to taste)
 Pepper (to taste)
2 tb Parsley (chopped)
1 md Carrot (chopped) *
1 Stalk celery (chopped)*
1/2 c Milk *
1 Veg Boul.Cube *

Peel and thinly slice potatoes.  Cut sausage into half inch slices; place  in large saucepan and brown on both sides.  Add chopped onion and cook  until wilted.  Add potatoes, water, salt and pepper.  Boil 30 minutes. Add  parsley and simmer 2 minutes longer.    SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy  Coleman From: Nancy Coleman Date: 13 Jan 94    Personal Note:    *Added by me, not in the original recipe. I made half of this recipe, cubed  the potatoes instead of slicing them. Had leftover smoked sausage, sliced  and added that toward the end.    Whole process took less than 20 minutes to prepare.  Added 1/2 cup of milk  to the soup to thin it down some. Excellent    Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 26, 98

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Nutrition

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Serving Size: 1 Serving (777g)
Recipe Makes: 4 Servings

Calories: 526
Calories from Fat: 147 (28%)

Amt Per Serving		% DV

	Total Fat 16.3g	22 %
	Saturated Fat 5.5g	27 %
	Monounsaturated Fat 8g
	Polyunsanturated Fat 1.1g
Cholesterol 134.4mg		41 %
Sodium 1769.6mg		61 %
Potassium 1832.4mg		48 %
Total Carbohydrate 73.6g		22 %
	Dietary Fiber 8.1g	33 %
	Sugars, other 65.4g
Protein 22.7g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 526

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