Delicious tasty simple way to serve pork steaks

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Name: Hardy’s Pork
Prep time: 20 min
Total time: 50 min
Yield: 4
Cuisine: not set
Ingredients: 4 Pork steak; 2 tablespoons Maple Syrup; 2 tablespoons Dark soy sauce; 1 tablespoon Chinese 5 spice; 1 teaspoon Coriander sprigs; 1 teaspoon Garlic and herb salt; Salt and pepper To taste

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INGREDIENTS

4 Pork steak
2 tablespoons Maple Syrup
2 tablespoons Dark soy sauce
1 tablespoon Chinese 5 spice
1 teaspoon Coriander sprigs
1 teaspoon Garlic and herb salt
Salt and pepper ; To taste

Servings

INSTRUCTIONS

Bring Pork steaks to room temperature. Mix remaining ingredients in bowl. Add Pork Steaks. Cover. Marinade for 30 minutes. Fry on griddle or BBQ 5 minutes each side, rest 5 minutes. Serve.

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Nutrition

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Serving Size: 1 Serving (7g)
Recipe Makes: 4 Servings

Calories: 9
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 270mg		9 %
Potassium 14.8mg		0 %
Total Carbohydrate 1.9g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.9g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9

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