Preheat oven to 200C.
Brush pastry with beaten egg or milk.
Place pie on top shelf of the oven.
Bake for 15-20 minutes, until pastry is completely golden and filling is hot.
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|Serving Size: 1 Serving (1359g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 243 (32%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 61mg||19 %|
|Sodium 1640.8mg||57 %|
|Potassium 1805.5mg||48 %|
|Total Carbohydrate 100.6g||30 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 90.3g|
|Protein 30.4g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 762
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