Try this Harissa Honey Roast Chicken Recipe recipe, or contribute your own.
Suggest a better descriptionMix together honey, harissa, lemon zest and lemon juice, olive oil, salt and pepper. Place chicken in a sealable plastic bag and pour marinade in. Massage chicken until completely coated. Throw in lemon halves if desired.
Place in fridge and allow to marinate for 1 hour or up to 24 hours.
Preheat oven to 450 degrees.
Place chicken on an upright roaster (pictured above) or on a baking sheet.
Cook for 55-60 minutes or until a meat thermometer (stick into thickest part of chicken without touching bone) reads 165 degrees F.
Allow to cool slightly. Cut into pieces and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1593g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3466 | ||
Calories from Fat: 2156 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 239.5g | 319 % | |
Saturated Fat 68g | 340 % | |
Monounsaturated Fat 100.3g | ||
Polyunsanturated Fat 51g | ||
Cholesterol 1176mg | 362 % | |
Sodium 1098.6mg | 38 % | |
Potassium 2976mg | 78 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 17.5g | ||
Protein 291.7g | 417 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3466
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.