Try this Harissa recipe, or contribute your own.
Suggest a better descriptionGrind caraway seed in coffee grinder, mini-food processor, or with a morter and pestle. Mix caraway, cayenne, cumin, and salt together. Add garlic, mix. Add dressing and mix well. Store covered in the refrigerator. A little goes a long way. Posted to fatfree digest V97 #014 by Michelle Dick
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (16g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 52 | ||
Calories from Fat: 23 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.6g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.7mg | 0 % | |
Potassium 273.4mg | 7 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 5g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.