Try this Harlequin Beans recipe, or contribute your own.
Suggest a better descriptionModified from recipe in 365 WAYS TO COOK VEGETARIAN by Kitty Morse Preheat oven to 375. Brown onions in oil, until light brown. Stir in garlic. Remove from heat. In nonreactive saucepan heat together brown sugar, molasses, cider vinegar and mustard. Cook, stirring until sugar is dssolved, 4-5 minutes. All liquid smoke. Combine everything. Bake in greased pan for 1 hour. I find this way too much as a side dish for the usual Shabbos meal which has 6-12 guests. So I divide into two pans and freeze 1 for another time. This keeps well on the blech. Posted to JEWISH-FOOD digest by "Riva Bickel"
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Serving Size: 1 Serving (563g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1018 | ||
Calories from Fat: 174 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 69.4mg | 2 % | |
Potassium 1036.6mg | 27 % | |
Total Carbohydrate 213.6g | 63 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 210.5g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1018
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