Blend sour cream and mayonnaise.
Add remaining ingredients; mix well.
Cover and refrigerate for several hours or overnight.
Per Serving: 94 Calories; 10g Fat (94.5% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 113mg Sodium.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 12|
|Calories from Fat: 77 (79%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 8.8mg||3 %|
|Sodium 203.5mg||7 %|
|Potassium 17mg||0 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.2g|
|Protein 0.4g||1 %|
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Calories per serving: 97
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