Try this Harmons Pumpkin chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 375 degrees. Line 2 baking sheets with parchment paper or silicone mats.
In a large bowl, combine the flour, baking soda, baking powder, pumpkin pie spice and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, add the pumpkin, sugar, vanilla and oil. Mix on medium speed for 1 minute. Add the flour mixture, 1 cup at a time and mix on low speed just until the flour is incorporated and add another cup of flour. Add the chocolate chips and mix on low just until combined.
Scoop heaping tablespoonfuls of dough onto the prepared baking sheets. Bake until dry and golden on the edges and lighter in color, 15-17 minutes. Remove from the oven and let rest 5 minutes. Transfer to wire racks and let cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (4060g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 16207 | ||
Calories from Fat: 7702 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 855.8g | 1141 % | |
Saturated Fat 375.2g | 1876 % | |
Monounsaturated Fat 322.8g | ||
Polyunsanturated Fat 108.7g | ||
Cholesterol 1474mg | 454 % | |
Sodium 171666.7mg | 5920 % | |
Potassium 3148.8mg | 83 % | |
Total Carbohydrate 1888.9g | 556 % | |
Dietary Fiber 41.5g | 166 % | |
Sugars, other 1847.4g | ||
Protein 210.8g | 301 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16207
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