A creamy scrumptious accompaniment side dish

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Name: Harold's Easy Peasy Macaroni and Cheese
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 1/2 Tablespoon Unsalted butter; 1/2 teaspoon Salt; 1/2 teaspoon Ground black pepper; 2 cups Milk; Elbow Macaroni Noodles; 1/2 teaspoons Yellow mustard; 1/2 cup All purpose flour; 1 1/2 Cup Cheddar cheese

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INGREDIENTS

1 1/2 Tablespoon Unsalted butter
1/2 teaspoon Salt
1/2 teaspoon Ground black pepper
2 cups Milk
Elbow Macaroni Noodles
1/2 teaspoons Yellow mustard
1/2 cup All purpose flour
1 1/2 Cup Cheddar cheese

Servings

INSTRUCTIONS

Begin this dish by cooking the macaroni in a pot of boiling water on the stove top.

While the macaroni is boiling, melt the butter in a medium sized sauce pan on a low to medium heat. Once the butter has melted, add the plain flour to make a smooth paste. Once the paste is formed turn down the heat and begin to add the milk and whisk repeatedly until you have a nice thick consistency. Now add the cheddar cheese, mustard and salt along with the black pepper to a taste of your liking and continue to whisk until the consistency is smooth and free of any lumps. Your cheese sauce is now done. Turn off heat..

Next, turn off heat and drain the macaroni in a colander and place in a non stick casserole dish. Pour the cheese sauce over the macaroni noodles and mix through until all of the macaroni is covered with the cheese sauce.

Place the entire dish in the oven and let bake for 15 minutes or until the top becomes golden brown. Once the top is browned take dish out of the oven and let rest for 5 minutes then serve and watch the smiles as your guest begIn to enjoy.

This dish goes great with my honey baked chicken recipe.

NOTES

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Harold's Easy Peasy Macaroni and Cheese

1 1/2 Tablespoon Unsalted butter 
1/2 teaspoon Salt 
1/2 teaspoon Ground black pepper  
2 cups Milk 
  Elbow Macaroni Noodles 
1/2 teaspoons Yellow mustard 
1/2 cup All purpose flour 
1 1/2 Cup Cheddar cheese

Begin this dish by cooking the macaroni in a pot of boiling water on the stove top.

While the macaroni is boiling, melt the butter in a medium sized sauce pan on a low to medium heat. Once the butter has melted, add the plain flour to make a smooth paste.  Once the paste is formed turn down the heat and begin to add the milk and whisk repeatedly until you have a nice thick consistency.  Now add the cheddar cheese,  mustard and salt along with the black pepper to a taste of your liking and continue to whisk until the consistency is smooth and free of any lumps. Your cheese sauce is now done. Turn off heat..

This dish goes great with my honey baked chicken recipe.

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Nutrition

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Serving Size: 1 Serving (204g)
Recipe Makes: 6 Servings

Calories: 395
Calories from Fat: 155 (39%)

Amt Per Serving		% DV

	Total Fat 17.2g	23 %
	Saturated Fat 10.4g	52 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 0.9g
Cholesterol 50.3mg		15 %
Sodium 247.5mg		9 %
Potassium 298.1mg		8 %
Total Carbohydrate 43.6g		13 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 40.9g
Protein 17.2g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 395

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