Harriet's Pan Buscuits
by rolftowe
With this recipe, you will have the best "cat heads" you ever tasted. Soft on top with crunchy bottoms. Pass the butter and cane syrup please.
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INGREDIENTS
- Biscuit dough
- 2 cups self-rising flour
- 1/3 cup Crisco
- 3 teaspoons baking powder
- 3 teaspoons sugar
- 1 cup buttermilk
INSTRUCTIONS
Season a cast iron frying pan with a bit of cooking oil. Preheat the pan while your oven is reaching 400 degrees.
Make dough starting with flour, baking powder and sugar. Smush in Crisco. Add buttermilk and stir with a fork. You will have a sticky dough.
Flour surface and turn dough onto surface. Mix with enough excess flour to make dough manageable. Cut out biscuits. Place in heated skillet till full. Paint biscuits with buttermilk.
Cook at 400 for 20 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (102g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 240 | ||
| Calories from Fat: 69 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.7g | 10 % | |
| Saturated Fat 3.1g | 15 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 5.8mg | 2 % | |
| Sodium 969.2mg | 33 % | |
| Potassium 129.6mg | 3 % | |
| Total Carbohydrate 35.6g | 10 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 34.4g | ||
| Protein 6.1g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 240
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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