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Name: @harryburchlifts Oven Baked Banana Pudding Donuts
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Donut
Ingredients: 1 cup All purpose flour; 5 g Baking powder; 1 tsp Cinnamon; 0.2 tsp Nutmeg; 1 tsp Banana extract; 1 large Egg; 0.6 cup Almond Milk; 1 tbsp Butter; 0.8 cup Splenda; 1 tsp Salt; 24 g SF Banana pudding mix; 360 ml Almond Milk; 20 g Nilla wafers; Whipped cream: Measure with your heart

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INGREDIENTS

1 cup All purpose flour
5 g Baking powder
1 tsp Cinnamon
0.2 tsp Nutmeg
1 tsp Banana extract
1 large Egg
0.6 cup Almond Milk
1 tbsp Butter
0.8 cup Splenda
1 tsp Salt
24 g SF Banana pudding mix
360 ml Almond Milk
20 g Nilla wafers
Whipped cream: Measure with your heart

Servings

INSTRUCTIONS

Donut:

Oven to 325

Mix dry, mix wet, combine

Bake 17 minutes

Filling:

Whisk pudding mix and almond milk, let chill in fridge overnight

Top with nilla wafers and whipped cream!

Fully topped: 156 calories 3p/28c/4f

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Nutrition

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Serving Size: 1 Serving (228g)
Recipe Makes: 2 Servings

Calories: 624
Calories from Fat: 84 (13%)

Amt Per Serving		% DV

	Total Fat 9.3g	12 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.8g
Cholesterol 122.6mg		38 %
Sodium 87.4mg		3 %
Potassium 143.4mg		4 %
Total Carbohydrate 130.4g		38 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 128g
Protein 10.4g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 624

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