Mix together with a fork buttermilk, eggs, oil and beat lightly. Add flour, in two parts, mix with spoon or fork. Add and sift in baking soda. If lumpy let stand 5 minutes and stir a bit more. DO NOT OVERMIX. Hand mix only.
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|Serving Size: 1 Serving (621g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 482 (71%)|
|Amt Per Serving||% DV|
|Total Fat 53.6g||71 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 34.1g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 391.8mg||121 %|
|Sodium 1293.6mg||45 %|
|Potassium 858.2mg||23 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 24.1g|
|Protein 27.3g||39 %|
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Calories per serving: 680
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