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Name: Harshas Spicy Chicken Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 ga Chicken broth; Chicken meat from the broth; 1 md Onion diced; 3 Cloves garlic diced; 1/2 Inch piece fresh ginger peeled; 1/4 ts Tumeric; 1/4 ts Chilli powder; 1 ts Corriander; 1/2 ts Cumin; 1/4 ts Fennel; 1/4 ts Black pepper; 1/8 ts Cayenne pepper

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INGREDIENTS

1 ga Chicken broth
Chicken meat ; from the broth
1 md Onion ; diced
3 Cloves garlic ; diced
1/2 Inch piece fresh ginger ; peeled
1/4 ts Tumeric
1/4 ts Chilli powder
1 ts Corriander
1/2 ts Cumin
1/4 ts Fennel
1/4 ts Black pepper
1/8 ts Cayenne pepper

Servings

INSTRUCTIONS

If youve ever had trouble with your sinuss, this soup is for you! Its spicy enough to open a clogged nose and tasty enough to make you ask for seconds. It is named after my friend who invented the recipe; Make a chicken broth and strain it, reserving the liquid. You need about a gallon of soup. Shred the chicken meat from the broth and set aside. Dice a medium onion. Dice 3 cloves of garlic. Dice about 1/2 inch of peeled, fresh ginger Put these 3 items into a hot frying pan coated with a little oil and fry until the onion "weeps", that is, releases its juice and starts to turn a little golden. Now for the spice portion of the soup: If you can, fresh grind your spices. They will be more aromatic, fresher and youll get more "zing" in the soup. If you dont use fresh ground spices, thats ok. Just use what you have. Into the frying pan full of onion, garlic & ginger grind up and put: tumeric, chilli powder, corriander, cumin, fennel, black pepper, and red pepper. Fry up these ground spices for a minute, mixing them in with the onion, ginger & garlic. Add the frying pan contents to the soup. Add the chicken to the soup. Cook together on low for about a half hour to let the flavors blend. ****of course the spice amounts can be changed to your personal liking***** Serve this spicy soup with rice or noodles to cut the zing of the spice. It will clear your sinus just as well! Posted to JEWISH-FOOD digest by Ruth & Shel on Oct 25, 1998,

NOTES

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Harshas Spicy Chicken Soup

1 ga Chicken broth
 Chicken meat from the broth
1 md Onion diced
3 Cloves garlic diced
1/2 Inch piece fresh ginger peeled
1/4 ts Tumeric
1/4 ts Chilli powder
1 ts Corriander
1/2 ts Cumin
1/4 ts Fennel
1/4 ts Black pepper
1/8 ts Cayenne pepper

If youve ever had trouble with your sinuss, this soup is for you! Its  spicy enough to open a clogged nose and tasty enough to make you ask for  seconds. It is named after my friend who invented the recipe;    Make a chicken broth and strain it, reserving the liquid. You need about a  gallon of soup. Shred the chicken meat from the broth and set aside. Dice a  medium onion. Dice 3 cloves of garlic. Dice about 1/2 inch of peeled, fresh  ginger Put these 3 items into a hot frying pan coated with a little oil and  fry until the onion "weeps", that is, releases its juice and starts to  turn a little golden.    Now for the spice portion of the soup: If you can, fresh grind your spices.  They will be more aromatic, fresher and youll get more "zing" in the soup.  If you dont use fresh ground spices, thats ok. Just use what you have.  Into the frying pan full of onion, garlic & ginger grind up and put:  tumeric, chilli powder, corriander, cumin, fennel, black pepper, and red  pepper. Fry up these ground spices for a minute, mixing them in with the  onion, ginger & garlic. Add the frying pan contents to the soup. Add the  chicken to the soup. Cook together on low for about a half hour to let the  flavors blend.    ****of course the spice amounts can be changed to your personal liking*****    Serve this spicy soup with rice or noodles to cut the zing of the spice. It  will clear your sinus just as well!    Posted to JEWISH-FOOD digest by Ruth & Shel <fritzl@earthlink.net> on Oct  25, 1998,

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Nutrition

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Serving Size: 1 Serving (130g)
Recipe Makes: 1

Calories: 74
Calories from Fat: 6 (8%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 16.1mg		1 %
Potassium 288mg		8 %
Total Carbohydrate 16.3g		5 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 13.4g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 74

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