Mix sugar and cornstarch. Add water and vinegar. Bring to boil and simmer 5 minutes. Add beets and let stand over low heat for 30 minutes. Just before serving, bring to boiling point and add butter. Also can add butter and cool for use later, keep refridgerated.
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 18 (18%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.1mg||2 %|
|Sodium 72.4mg||2 %|
|Potassium 243.8mg||6 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 17.4g|
|Protein 1.2g||2 %|
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Calories per serving: 99
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