Try this Harvard Beets recipe, or contribute your own.
Suggest a better description1. Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter. 2. Cook over moderate heat, stirring constantly, until thickened. Add beets; let stand 10 minutes. Heat.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 6 | ||
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Calories: 690 | ||
Calories from Fat: 524 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.2g | 78 % | |
Saturated Fat 26.9g | 135 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 64.2mg | 20 % | |
Sodium 379.2mg | 13 % | |
Potassium 232mg | 6 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 39.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 690
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