1. Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter. 2. Cook over moderate heat, stirring constantly, until thickened. Add beets; let stand 10 minutes. Heat.
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 6|
|Calories from Fat: 524 (76%)|
|Amt Per Serving||% DV|
|Total Fat 58.2g||78 %|
|Saturated Fat 26.9g||135 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 64.2mg||20 %|
|Sodium 379.2mg||13 %|
|Potassium 232mg||6 %|
|Total Carbohydrate 41.8g||12 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 39.7g|
|Protein 1.2g||2 %|
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Calories per serving: 690
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