Place ingredients into bread machine in the proper order for your machine. Bake on white bread cycle with light crust. At beeper, add the dried cranberries. Instructions for non-bread machine baking: Use dough cycle, but dont put in the dried cranberries. At end of the cycle, remove dough, place on floured board,cover and let rest for 10 minutes. Roll out into a rectangle, sprinkle on the cranberries, roll back up into a loaf. Place in greased bread pan, cover, and let rise for 45 minutes. Just before baking, slash down the center with a lame or razor. Bake in 375 deg. oven for 30 minutes. Remove bread, and let cool. Recipe by: Ruth G. Posted to JEWISH-FOOD digest by Ruth & Shel
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 21 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 4.1mg||0 %|
|Potassium 135.3mg||4 %|
|Total Carbohydrate 79.9g||24 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 76.7g|
|Protein 12g||17 %|
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Calories per serving: 393
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