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Name: Harvest Apple Loaf
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/2 c Apple butter; 1/2 c Water; 1 ts Salt; 1 1/2 ts Canola oil; 1/2 ts Hazelnut extract or almond; 1/2 c Whole wheat flour; 2 1/2 c Bread flour; 1 tb Sugar; 1 ts Yeast; 1/3 c Dried cranberries

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INGREDIENTS

1/2 c Apple butter
1/2 c Water
1 ts Salt
1 1/2 ts Canola oil
1/2 ts Hazelnut extract or almond
1/2 c Whole wheat flour
2 1/2 c Bread flour
1 tb Sugar
1 ts Yeast
FILLING
1/3 c Dried cranberries

INSTRUCTIONS

Place ingredients into bread machine in the proper order for your machine. Bake on white bread cycle with light crust. At beeper, add the dried cranberries. Instructions for non-bread machine baking: Use dough cycle, but dont put in the dried cranberries. At end of the cycle, remove dough, place on floured board,cover and let rest for 10 minutes. Roll out into a rectangle, sprinkle on the cranberries, roll back up into a loaf. Place in greased bread pan, cover, and let rise for 45 minutes. Just before baking, slash down the center with a lame or razor. Bake in 375 deg. oven for 30 minutes. Remove bread, and let cool. Recipe by: Ruth G. Posted to JEWISH-FOOD digest by Ruth & Shel on Sep 15, 1998,

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Nutrition

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Serving Size: 1 Serving (118g)
Recipe Makes: 12 Servings

Calories: 393
Calories from Fat: 21 (5%)

Amt Per Serving		% DV

	Total Fat 2.3g	3 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 4.1mg		0 %
Potassium 135.3mg		4 %
Total Carbohydrate 79.9g		24 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 76.7g
Protein 12g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 393

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