A delicious twist on a party favorite!
1. Preheat oven to 475?F.
2. For cinnamon chips, combine sugar and cimmanon in small bowl. Brush tortillas with water. Sprinkle sugar mixture evenly over tortillas. Cut each tortilla into 8 wedges; arrange on baking sheet. Bake 5-7 minutes or until golden brown. Remove to wire tack to cool completely.
3. For salsa combine all salsa ingredients in large bowl. Serve salsa with cinnamon chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 104 | ||
Calories from Fat: 25 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.1mg | 1 % | |
Potassium 148mg | 4 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 17.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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