1. Preheat oven to 475?F.
2. For cinnamon chips, combine sugar and cimmanon in small bowl. Brush tortillas with water. Sprinkle sugar mixture evenly over tortillas. Cut each tortilla into 8 wedges; arrange on baking sheet. Bake 5-7 minutes or until golden brown. Remove to wire tack to cool completely.
3. For salsa combine all salsa ingredients in large bowl. Serve salsa with cinnamon chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (99g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 25 (24%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 25.1mg||1 %|
|Potassium 148mg||4 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 17.2g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 104
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