In a saucepan, saute onion in butter until tender. Add cream-style corn, kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green and red peppers. Season with pepper. Simmer for 30 minutes or until vegetables are tender. Garnish with bacon. Yield: about 12 servings (3-1/2 qts.). From the files of Al Rice, North Pole Alaska. Feb 1994
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|Serving Size: 1 Serving (1204g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 296 (34%)|
|Amt Per Serving||% DV|
|Total Fat 32.9g||44 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 39.3mg||12 %|
|Sodium 2206.2mg||76 %|
|Potassium 1724.7mg||45 %|
|Total Carbohydrate 141g||41 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 126g|
|Protein 24.7g||35 %|
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Calories per serving: 868
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