Try this Harvest Cream Apple Pie recipe, or contribute your own.
Suggest a better descriptionCombine 3/4 cup sugar and 2 Tablespoons flour in a bowl and mix well. Stir in the sour cream, egg, vanilla and nutmeg. Add the apples and mix gently. Spoon into the pie shell. Bake at 375 degrees for 45 minutes.
Combine 1/2 cup flour, 1/2 cup sugar and cinnamon in a bowl and mix well. Cut in the butter until crumbly. Sprinkle over the baked pie. Bake at 400 degrees for 10 minutes longer. Serve warm or at room temperature with vanilla ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (617g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1285 | ||
Calories from Fat: 819 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.1g | 121 % | |
Saturated Fat 54.6g | 273 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 602.2mg | 185 % | |
Sodium 70394.9mg | 2427 % | |
Potassium 394.2mg | 10 % | |
Total Carbohydrate 104.7g | 31 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 103.2g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1285
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