Preheat Oven to 375°F
In a medium bowl, combine fruits, orange juice, and cinnamon and stir. Set aside.
Press 3/4 c. Oats onto bottom of 13x9 baking pan.
Bake 15 min @ 375°F
In a large bowl, beat together butter and sugar until creamy. Add combined flour, 3/4 c. oats, and 1/2 tsp apple pie spice. Beat until crumbly.
Spread fruit, and butter/oat mixture evenly over crust to within 1/4 inch of edge.
Pat down lightly and bake another 15-20 minutes or until golden brown.
Cool completely and cut into bars—store loosely covered.
Use whichever dried fruits or nuts you want!
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 65 (41%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 15.3mg||5 %|
|Sodium 65mg||2 %|
|Potassium 103.6mg||3 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 21.4g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Calories per serving: 158
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