Pre heat overn to 350 degrees.
In a bowl combine all dry ingredients. In a large mixing bowl cream softened butter. Add sugar. Blend in eggs one a time until well blended. At low speed add dry ingredients alternately with pumpkin, beginning and ending with dry ingredients. Stir in chips and nuts (hold out a handful of nuts for topping). Turn into a greased loaf pan and sprinkle with reserved nuts.
Bake for 65-75 minutes until done.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 179 (32%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 4g|
|Cholesterol 66.7mg||21 %|
|Sodium 263.2mg||9 %|
|Potassium 199mg||5 %|
|Total Carbohydrate 91.8g||27 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 88.5g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 553
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