Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. Combine flour, cinnamon, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in apples. Spoon batter into prepared loaf pans. Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
For 3 - 8 x 4-inch loaf pans: Bake 60 to 65 minutes.
For 5 or 6 – 5x3 inch mini loaf pans: Bake for 55 to 60 minutes.
, Denver Family Holidays Examiner
October 18, 2010
Continue reading on Examiner.com Harvest Pumpkin Apple Bread - Denver Family Holidays | Examiner.com http://www.examiner.com/family-holidays-in-denver/harvest-pumpkin-apple-bread#ixzz1RGnfiHci
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (190g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 139 (45%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 352.5mg||108 %|
|Sodium 10865.1mg||375 %|
|Potassium 184.7mg||5 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 26.6g|
|Protein 13.7g||20 %|
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Calories per serving: 307
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