Try this Harvest Pumpkin Bars with Cream Cheese Frosting recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Spray a 10 x 15 x 1-inch jelly roll pan with non-stick spray. In large mixing bowl, combine sugar, eggs and oil. Add pumpkin and mix thoroughly. Combine flours and spices and add to the pumpkin mixture. Pour batter into prepared pan. Bake for 25 to 30 minutes. Cool and frost. Makes 30 bars. *All-purpose flour can be used for the entire amount of flour called for in the recipe. Cream Cheese Frosting Combine all ingredients and mix until smooth. Sprinkle with pecans, if desired. No nutritional information available. FROM: http://www.agricountry.com/kitchen.htm Formatted to MM online by Trish McKenna on 7/20/98. Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Bar (128g) | ||
Recipe Makes: 30 | ||
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Calories: 306 | ||
Calories from Fat: 109 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 144.2mg | 44 % | |
Sodium 127.8mg | 4 % | |
Potassium 144mg | 4 % | |
Total Carbohydrate 44.4g | 13 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 43.2g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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