Try this Harvest Pumpkin Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 cream butter, sugar, and eggs. add spices. add flour and pumpkin. Stir in Choc. Chips and nuts. grease BOTTOM of 2 9X5 loaf pans. bake at 375 for 65-75 min., or until toothpick comes out clean.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 813 | ||
Calories from Fat: 218 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 393.2mg | 121 % | |
Sodium 436.9mg | 15 % | |
Potassium 271.9mg | 7 % | |
Total Carbohydrate 137g | 40 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 135g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 813
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