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Name: Harvest Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: not set
Ingredients: 2 tablespoons Unsalted butter; 1 large Potato peeled and chopped; 1 large Onion chopped; 4 1/2 cups Chicken broth; 1 can pure pumpkin 15 oz; Salt and pepper; 1/4 teaspoon ground nutmeg; 1/2 pint Heavy cream 16 tablespoons

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INGREDIENTS

2 tablespoons Unsalted butter
1 large Potato ; peeled and chopped
1 large Onion ; chopped
4 1/2 cups Chicken broth
1 can pure pumpkin ; 15 oz
Salt and pepper
1/4 teaspoon ground nutmeg
1/2 pint Heavy cream ; 16 tablespoons

INSTRUCTIONS

1.In a large pot over medium heat, melt butter. Add potato and onion and cook, stirring occasionally, until onion is translucent, about 8 minutes. Add chicken broth and bring to a boil. Cover, reduce heat to low, and cook until potato is tender, 10 to 12 minutes.

2.Stir in pumpkin. Using an immersion blender, purée mixture until smooth. (Or, use a blender to purée mixture in batches, then return to pot.) Stir in 1/2 teaspoon salt, 1/8 teaspoon pepper, and nutmeg. Increase heat to medium-high and bring mixture to a boil. Cover, reduce heat to low, and cook for 10 minutes. Stir in cream and heat thoroughly. Season with salt and pepper, if desired. Serve hot.

NOTES

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Nutrition

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Serving Size: 1 Serving (830g)
Recipe Makes: 8 Servings

Calories: 1663
Calories from Fat: 1012 (61%)

Amt Per Serving		% DV

	Total Fat 112.5g	150 %
	Saturated Fat 35.1g	175 %
	Monounsaturated Fat 45.4g
	Polyunsanturated Fat 22.6g
Cholesterol 545.5mg		168 %
Sodium 619.7mg		21 %
Potassium 1616.1mg		43 %
Total Carbohydrate 25.2g		7 %
	Dietary Fiber 6.1g	24 %
	Sugars, other 19.2g
Protein 130.4g		186 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1663

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