NOTE: This recipe was resized; follow the directions for your B/M. Because I am still so new at this *P BB I wrote my note in the wrong place so here goes again! My bread making is improving, thanks to *P and B M Magic! I love the book. On a trip to New England I bought bread in a town square, it was wonderful! Later I wrote the baker for the recipe and she kindly sent it. Ive only tried it once (Im new to bread making). But now Id like to try it in my BM. (the directions follow for assembling ingredients, etc. but since I want to make it in my BM, Im not including them. Divide dough in two. Divide each half into 3 and make 3 ropes. Braid them and make into a circle. Attach both ends,repeat with other half. The bread was delicious and I would appreciate any help someone can give me. Until later, Renee N.C. San Diego Formatted by Elaine Radis BGMB90B; JANUARY, 93
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|Serving Size: 1 Serving (1981g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9989 (88%)|
|Amt Per Serving||% DV|
|Total Fat 1109.9g||1480 %|
|Saturated Fat 208.3g||1041 %|
|Monounsaturated Fat 534.7g|
|Polyunsanturated Fat 333g|
|Cholesterol 3.7mg||1 %|
|Sodium 12773.6mg||440 %|
|Potassium 2666.7mg||70 %|
|Total Carbohydrate 350.1g||103 %|
|Dietary Fiber 38.8g||155 %|
|Sugars, other 311.3g|
|Protein 53.7g||77 %|
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Calories per serving: 11333
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