Place fruit in 8x8 baking dish. Combine flour, sugar, oats and nuts. Mix in butter until crumbly, sprinkle evenly over fruit. Bake at 425(F) for 15-20min or until golden.
Serve with ice cream if desired.
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 136 (46%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 27.1mg||8 %|
|Sodium 80.1mg||3 %|
|Potassium 98.2mg||3 %|
|Total Carbohydrate 38.9g||11 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 37.3g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 296
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