This spice peach crisp is a great fall desert.
Place fruit in 8x8 baking dish. Combine flour, sugar, oats and nuts. Mix in butter until crumbly, sprinkle evenly over fruit. Bake at 425(F) for 15-20min or until golden.
Serve with ice cream if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 296 | ||
Calories from Fat: 136 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 27.1mg | 8 % | |
Sodium 80.1mg | 3 % | |
Potassium 98.2mg | 3 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 37.3g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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