In a skillet, cook onion in butter until tender but not brown. Stir in sage or poultry seasoning, salt, cinnamon and pepper. In a large mixing bowl combine bread cubes, peeled & chopped apple, walnuts and wheat germ. Add cooked onions. Drizzle with enough chicken broth to moisten, tossing lightly. Use to stuff 10 lb. turkey. Source: unknown From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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|Serving Size: 1 Serving (261g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 175 (28%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 24.4mg||8 %|
|Sodium 1182.4mg||41 %|
|Potassium 293mg||8 %|
|Total Carbohydrate 97.5g||29 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 90.9g|
|Protein 17.2g||25 %|
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Calories per serving: 634
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