Wonderful with roast
Mix spices in small bowl. Toss veggies w/oil and juice in large bowl. Sprinkle seasoning mixture over veggies; toss to coat well.
Spread veggies in single layer on foil-lined 15x10x1 baking pan.
Roast in preheated 450? oven 30-35 min or until veggies are tender and golden brown.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 8 | ||
Calories from Fat: 6 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 174.7mg | 6 % | |
Potassium 9.9mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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