Combine and mix for 4 minutes. Bake in a 350 degree oven for 40-50 minutes in a tube or Bundt cake pan that has been greased and floured. Remove when cool and glaze. Glaze: Combine the powdered sugar, orange juice, Galliano and vodka. Spread over the cake. Posted to EAT-L Digest 19 Feb 97 by Betty Lou Scoggins
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|Serving Size: 1 Serving (2230g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2330 (44%)|
|Amt Per Serving||% DV|
|Total Fat 258.9g||345 %|
|Saturated Fat 47.8g||239 %|
|Monounsaturated Fat 126.2g|
|Polyunsanturated Fat 63.3g|
|Cholesterol 4240.9mg||1305 %|
|Sodium 4834.3mg||167 %|
|Potassium 2213.7mg||58 %|
|Total Carbohydrate 553.8g||163 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 547.9g|
|Protein 150.6g||215 %|
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Calories per serving: 5248
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