Try this Harveys Coconut Macaroons recipe, or contribute your own.
Suggest a better descriptionIn a food processor or blender, process coconut until finely chopped; set aside. In a mixing bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time; beat until smooth. Stir in nuts. Place dough in a pastry bag with a large star tip; pipe onto baking sheets covered with parchment paper or foil. Top with cherries. Bake at 350 degrees for 15-20 minutes or until golden brown. Cool 5 minutes before removing to wire racks. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 48 servings | ||
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Calories: 172 | ||
Calories from Fat: 78 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 110.2mg | 34 % | |
Sodium 76.1mg | 3 % | |
Potassium 102.1mg | 3 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 18.5g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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