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|Serving Size: 1 Serving (586g)|
|Recipe Makes: 4|
|Calories from Fat: 239 (54%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 38.8mg||12 %|
|Sodium 691.6mg||24 %|
|Potassium 511.1mg||13 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 26.2g|
|Protein 10.8g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 440
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