Lay hash brown on a baking sheets.
Pour mixed eggs over the hash browns
Sprinkle bacon, green onions, cheese
Bake until hash browns are golden
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (369g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 479 (62%)|
|Amt Per Serving||% DV|
|Total Fat 53.2g||71 %|
|Saturated Fat 25g||125 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 167.2mg||51 %|
|Sodium 1903mg||66 %|
|Potassium 1003.6mg||26 %|
|Total Carbohydrate 43.6g||13 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 40.8g|
|Protein 31.9g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 775
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