Mix everything in a 9 x 13 casserole. Bake at 350 degrees for 45 minute to on hour. Eat.
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 268 (63%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 16.3g||81 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 73.9mg||23 %|
|Sodium 989.1mg||34 %|
|Potassium 389.2mg||10 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 27.1g|
|Protein 11.7g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 423
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