Just like Mom used to make.
Mix everything in a 9 x 13 casserole. Bake at 350 degrees for 45 minute to on hour. Eat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (272g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 423 | ||
Calories from Fat: 268 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.7g | 40 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 73.9mg | 23 % | |
Sodium 989.1mg | 34 % | |
Potassium 389.2mg | 10 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 27.1g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.