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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 73 (42%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 269.6mg||83 %|
|Sodium 109mg||4 %|
|Potassium 181.7mg||5 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 13.6g|
|Protein 11.1g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
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