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|Serving Size: 1 Serving (2481g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2904 (66%)|
|Amt Per Serving||% DV|
|Total Fat 322.7g||430 %|
|Saturated Fat 134g||670 %|
|Monounsaturated Fat 117g|
|Polyunsanturated Fat 35.9g|
|Cholesterol 4814.6mg||1481 %|
|Sodium 5175.7mg||178 %|
|Potassium 5083.2mg||134 %|
|Total Carbohydrate 168.8g||50 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 156.1g|
|Protein 214g||306 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4414
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