Stir together well the diced onion, sour cream, grated cheese, thinly sliced butter, and cream of chicken soup. Add the hash browns and mix well until all the hash browns are coated.
Spread the mixture evenly into a casserole dish and top with the potatoe chips. Cover with aluminum foil and bake at 350 F for 1 to 1 /12 hours.
For variety you can use diffrent Lay's potatoe chips, such as regular, vinegar and salt, cheddar and sour cream.
You can also add in cooked skinless boneless chicken breasts. About 4 breasts cooked and cut up.
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|Serving Size: 1 Serving (483g)|
|Recipe Makes: 4|
|Calories from Fat: 821 (68%)|
|Amt Per Serving||% DV|
|Total Fat 91.2g||122 %|
|Saturated Fat 47.7g||239 %|
|Monounsaturated Fat 22.3g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 187.3mg||58 %|
|Sodium 1681.7mg||58 %|
|Potassium 1014.5mg||27 %|
|Total Carbohydrate 76.4g||22 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 72.3g|
|Protein 24.8g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1200
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