Preheat oven to 350 degrees.
Mix all ingredients together well in a 14x9x2 dish.
Salt and pepper to taste.
Bake for 25 to 30 minutes.
Per Serving (excluding unknown items): 230 Calories; 22g Fat (84.3% calories from fat); 8g Protein; 2g Carbohydrate; trace Dietary Fiber; 62mg Cholesterol; 416mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 3 1/2 Fat.
This is a great dish for any get together with friends and family.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (232g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 245 (62%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 16.1g||80 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 71.8mg||22 %|
|Sodium 848.9mg||29 %|
|Potassium 401.1mg||11 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 24.7g|
|Protein 12g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 393
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