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Suggest a better descriptionPreheat oven to 350 degrees. Lightly greased 9x13 inch baking dishIng. In a large bowl,mix together the soup, sour cream, butter,dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese.Pour into the prepared baking dish, sprinkle with remaining cheese,and top with crushed cornflakes.Baked 45 minutes in the preheated oven, or until cheese is melted and bubbly.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 123 | ||
Calories from Fat: 111 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 32.6mg | 10 % | |
Sodium 62.1mg | 2 % | |
Potassium 89.2mg | 2 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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