Mix first 5 ingredients. Place in greased 9 x 13 pan. This can keep for several days in refrigerator. When ready to cook, sprinkle crushed cheezits on top then drizzle butter over them. Cook for 30-45 minutes depending on your oven.
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|Serving Size: 1 Serving (279g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 599 (72%)|
|Amt Per Serving||% DV|
|Total Fat 66.6g||89 %|
|Saturated Fat 37.6g||188 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 140mg||43 %|
|Sodium 491.3mg||17 %|
|Potassium 780mg||21 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 41.6g|
|Protein 19.9g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 835
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