Hash Brown casserole
by brendalackey
Judy Derringer's
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INGREDIENTS
- 1 large hash brown potatoes ; not shredded, thawed
- 1 can Cream of Chicken Soup
- 1 16oz Sour cream
- 1 medium Finely chopped onion
- 1/2 cup Melted Butter
- 2 cups sharp Cheddar cheese ; grated
- Salt & pepper ; to taste
- Topping
- 1-2 cups crushed cornflakes
- 1/4- 1/2 cup Melted Butter
INSTRUCTIONS
Mix all casserole ingredients together and spread in 9 x 13 pan
Topping:Sprinkle cornflaked over potato mixture and drizzle with butter
Bake at 350 degrees for 45 minutes.
NOTES
Make sure potatoes are completely thawed. I usually bake arounf 1 hour, covering if getting too brown.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (188g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 630 | ||
| Calories from Fat: 566 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 62.9g | 84 % | |
| Saturated Fat 37.6g | 188 % | |
| Monounsaturated Fat 16.5g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 163.1mg | 50 % | |
| Sodium 1268.6mg | 44 % | |
| Potassium 46mg | 1 % | |
| Total Carbohydrate 7.5g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7.5g | ||
| Protein 10.9g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 630
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