Hash brown Casserole
by lori_falk
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INGREDIENTS
- 2 Pounds Frozen hash browns
- 1/2 Cup Butter, melted
- 1 Can Cream of Chicken Soup
- 1 Pint Sour Cream
- 1/2 Cup Onions, peeled, chopped
- 2 Cups Cheddar Cheese, grated
- 1 Teaspoon Salt & Pepper ; For taste
INSTRUCTIONS
Preheat oven to 350 degrees and spray an 11X14 baking dish with cooking spray.
Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until golden brown on top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (194g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 304 | ||
| Calories from Fat: 196 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.7g | 29 % | |
| Saturated Fat 12.1g | 60 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 55.5mg | 17 % | |
| Sodium 871.5mg | 30 % | |
| Potassium 273.3mg | 7 % | |
| Total Carbohydrate 19.5g | 6 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 18.5g | ||
| Protein 8.6g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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