Try this Hash Brown Casserole recipe, or contribute your own.
Suggest a better descriptionMelt stick of margarine in pan. Add frozen hash browns, broken apart. Stir in onion, soup, salt, and sour cream. Stir cheese into this mixture.
Topping: lightly crush corn flakes to make 2 cups; spread on top of above mixture. Slowly drip the melted the melted margarine over corn flakes. Bake in 350 degree oven for 45 minutes. (Actually more like 1 hour to 1 & 15 mins.)
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 417 | ||
Calories from Fat: 275 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 21.5mg | 7 % | |
Sodium 697.3mg | 24 % | |
Potassium 397.9mg | 10 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 27.8g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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