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Name: Hash Brown Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 stick Margarine; 2 lb Hash Browns; 1/2 Cup Finely chopped onions; 1 Can Cream of Celery Soup; 1 tsp Salt; 12 oz carton Sour cream; 1 Cup Grated cheddar cheese; 2 Cup Lightly crushed corn flakes; 1/2 Cup Melted margarine

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INGREDIENTS

1 stick Margarine
2 lb Hash Browns
1/2 Cup Finely chopped onions
1 Can Cream of Celery Soup
1 tsp Salt
12 oz carton Sour cream
1 Cup Grated cheddar cheese
Topping
2 Cup Lightly crushed corn flakes
1/2 Cup Melted margarine

Servings

INSTRUCTIONS

Melt stick of margarine in pan. Add frozen hash browns, broken apart. Stir in onion, soup, salt, and sour cream. Stir cheese into this mixture.

Topping: lightly crush corn flakes to make 2 cups; spread on top of above mixture. Slowly drip the melted the melted margarine over corn flakes. Bake in 350 degree oven for 45 minutes. (Actually more like 1 hour to 1 & 15 mins.)

NOTES

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Nutrition

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Serving Size: 1 Serving (217g)
Recipe Makes: 8 Servings

Calories: 417
Calories from Fat: 275 (66%)

Amt Per Serving		% DV

	Total Fat 30.6g	41 %
	Saturated Fat 8.5g	43 %
	Monounsaturated Fat 12.7g
	Polyunsanturated Fat 7.8g
Cholesterol 21.5mg		7 %
Sodium 697.3mg		24 %
Potassium 397.9mg		10 %
Total Carbohydrate 30g		9 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 27.8g
Protein 7.5g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 417

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