Try this Hash Brown Casserole recipe, or contribute your own.
Suggest a better descriptionCombine potatoes, 1/2 cup melted margarine, onions, soup, sour cream and cheese. Mix together and pour into 2/12 quart casserole dish. Toss crushed cornflakes with 1/4 cup melted margarine and sprinkle over potatoes. Bake 350 degrees for 50 minutes.
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Serving Size: 1 Serving (437g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1983 | ||
Calories from Fat: 1623 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.4g | 240 % | |
Saturated Fat 56.2g | 281 % | |
Monounsaturated Fat 79g | ||
Polyunsanturated Fat 36.8g | ||
Cholesterol 138.6mg | 43 % | |
Sodium 2823.4mg | 97 % | |
Potassium 361.5mg | 10 % | |
Total Carbohydrate 59.5g | 17 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 56.7g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1983
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