hash brown dish
by cmccombs
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INGREDIENTS
- 16 ounces Hash Browns ; thawed
- 1 can cream of celery soup
- 1 can cream of potato soup
- 8 ounces Sour cream with chives
INSTRUCTIONS
Combine all ingredients together and spread into a 9 x 13 inch pan. Bake at 350 degrees F. for 1 hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1290g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1182 | ||
| Calories from Fat: 487 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 54.1g | 72 % | |
| Saturated Fat 26.8g | 134 % | |
| Monounsaturated Fat 13.8g | ||
| Polyunsanturated Fat 9.5g | ||
| Cholesterol 128.2mg | 39 % | |
| Sodium 4290.6mg | 148 % | |
| Potassium 2402.6mg | 63 % | |
| Total Carbohydrate 145.6g | 43 % | |
| Dietary Fiber 9.4g | 38 % | |
| Sugars, other 136.2g | ||
| Protein 33.5g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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