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Name: Hash Brown Egg Bake
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 30 oz pkg Frozen shredded hash browns thawed; 1 lb Bacon cooked and crumbled; 1 cup Shredded cheddar cheese; 1/2 teaspoon Salt; 10 large Eggs; 2 cups Milk; Paprika

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INGREDIENTS

1 30 oz pkg Frozen shredded hash browns ; thawed
1 lb Bacon ; cooked and crumbled
1 cup Shredded cheddar cheese
1/2 teaspoon Salt
10 large Eggs
2 cups Milk
Paprika

Servings

INSTRUCTIONS

In a large bowl, combine the hash browns, bacon 1/2 of the cheese and salt. Spoon into a greased 9 x 13 pan. In another bowl beat the eggs and milk until blended, pour over the hash brown mixture. Sprinkle with paprika.

Bake uncovered at 350 degrees for 45 - 50 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese.

This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.

NOTES

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Nutrition

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Serving Size: 1 Serving (172g)
Recipe Makes: 12 Servings

Calories: 361
Calories from Fat: 272 (75%)

Amt Per Serving		% DV

	Total Fat 30.3g	40 %
	Saturated Fat 11.3g	57 %
	Monounsaturated Fat 12.1g
	Polyunsanturated Fat 3.2g
Cholesterol 393.8mg		121 %
Sodium 515.9mg		18 %
Potassium 259.7mg		7 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.9g
Protein 18.9g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 361

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