Hash Brown Egg Bake
by kkwilliams1972
Great breakfast casserole and can be made ahead of time.
INGREDIENTS
INSTRUCTIONS
In a large bowl, combine the hash browns, bacon 1/2 of the cheese and salt. Spoon into a greased 9 x 13 pan. In another bowl beat the eggs and milk until blended, pour over the hash brown mixture. Sprinkle with paprika.
Bake uncovered at 350 degrees for 45 - 50 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese.
This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (172g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 361 | ||
| Calories from Fat: 272 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.3g | 40 % | |
| Saturated Fat 11.3g | 57 % | |
| Monounsaturated Fat 12.1g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 393.8mg | 121 % | |
| Sodium 515.9mg | 18 % | |
| Potassium 259.7mg | 7 % | |
| Total Carbohydrate 2.9g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.9g | ||
| Protein 18.9g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 361
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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