A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (181g) | ||
Recipe Makes: 8 servings. | ||
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Calories: 474 | ||
Calories from Fat: 371 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 479.6mg | 148 % | |
Sodium 717.8mg | 25 % | |
Potassium 281.1mg | 7 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 474
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