Layer a third of the potatoes, ham, cheese, green pepper, and onion in greased 6-qt. slow cooker. Repeat layers twice.
In a large bowl, whisk the eggs, milk, salt and pepper; pour over the top. Cover and cook on Low for 3-4 hours or until a thermometer reads 160F.
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 123 (58%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 227.1mg||70 %|
|Sodium 534.6mg||18 %|
|Potassium 286.3mg||8 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 2.7g|
|Protein 18.8g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 212
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